High quality Ginseng here!  All stock best and best one. Our  Root of all different more than 4 years old and sizes are available. Most Candy, Tablets and Pills imported from Jeong-Kwan-Jang Korean red ginseng.

     

only uses more than 4years old dried red ginseng root.

     
     
     
  100% pure Fresh Red Ginseng Tea (  100mL )
Our specially designed pots will boil 24 hour to extract the Red Ginseng Tea everyday.
     
  Ice Red Ginseng Tea ( 100mL plus 150mL pure water )
frozen 4 cube ( 100mL ) Red Ginseng mixing with pure water. Good choice for summer time. 
     
  Frozen Fresh Red Ginseng Tea  for 7days( 100mL )
14 cup of frozen Red ginseng Tea. Each 100mL, Per day 2 time ( morning and night )
     
     
  Korean Hong-sam-won Tonic
High-grade tonic medicine containing extracts from Cheong-Kwan-Jang Korean red ginseng,
jujube, zinger, cinnamoni cortex, and lycii fructus.
     
  Korean Red ginseng Candy
Candy type product containing extracts from Korean red ginseng
     
  Korean Red ginseng Tablet
Tablet-type Korean red ginseng extract is designed to make consumers easier to carry and more convenient to take.
     
  Korean ginseng tea packets
It's chiefly made from extract of korean ginseng, the specialty of the Republic of Korea.
     
  Korean ginseng tea bags
Instant Korean ginseng tea. 0.07oz.(2g) x 100 tea bags.
     
  Honeyed Korea Red Ginseng Slices
Genuine Red Ginseng product produced by grinding red ginseng into fine powder.
 
     
  Korea Red Ginseng Extract Capsule
Soft capsule product mixed with Red Ginseng extracts and Taurine to suit modern tates.
     
  Korea Red Ginseng Extract Tablet
Red Genseng extracts designed for easy ingestion. 38% Red ginseng Extracts, 1% Red Ginseng Power. Lactose from U.S.A and Ascorbic Acid, etc.
     
  Korean White Ginseng
An archetype ginseng prepared by peeling 4 to 6 year old ginseng and then drying until it retains less than 14% water volume. Unlike the processing method of Red Ginseng . White Ginseng is dried naturally or by hot wind.
     
  Canadian White Ginseng
An archetype ginseng prepared by peeling  4 year old ginseng and then drying until it retains less than 14% water volume. Unlike the processing method of Red Ginseng . White Ginseng is dried naturally or by hot wind.
     
     
     
     
     
     
 


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